Frontier Foods Technical Laboratory : About us/about the Representative

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About us

Main Company Name	Frontier Foods Technical Laboratory
Address	Head Office #108, 4-11, Fujimi 5-chome, Tsurugashima-shi, Saitama 350-2201, JAPAN TEL: +81-49-287-3966 FAX: +81-49-287-3966 Lab: +81-50-3551-8896 Oceania Office 47D, Birmingham-drive, Middleton, Christchurch, 8001, New Zealand P.O.Box: 8240 indoor JATRA TEL: +64-3-338-1122 FAX: +64-3-338-1131
e-Mail	frontier-foods@nifty.com
Representative	Takushi Kabashima
Business contents	Comprehensive food consultant business Foods and seasoning developmental import coordinator Foods and seasoning R&D technical programmer Foods and seasoning plant and equipment planner Foods analysis and QA & QC technical advise Pharmaceutical Affairs Law guardian Management assistance of the sales promotion representation about Health food, Cosmetics, Health appliances, etc Newly developed assistance of Health food, Cosmetics, Health appliances, etc Compliance assistance of Health food, Cosmetics, Health appliances, etc
Sub Company	Frontier Foods Second Kitchen <Food Service Support Company>JAPAN Works : Development, Production, Cooking, Delivery, Outsourcing, Import & Export, etc Contents : Menu, Recipe, Ready to rat items, Ready to use items, Frozen food, etc E-mail address: 2nd-kitchen@mbr.nifty.com JATRA CORPORATION LTD. <Seasoning Company> New Zealand » more news HI TECH FOODS LTD. <Cooking processed food Company> New Zealand Jeong Poong <Total Seasoning Company> Korea Manyum Food <Total Foods Company> China Meat Zyme <Reaction Seasoning Company> Denmark
Business Partners	Daniel Martin Official Web Site <French Restaurant> Japan e-Optimize ltd <Web-page Design Service> Japan Hinhyo.Com <Food Consultant> Japan

about the Representative

Job title description	Representative of Frontier Foods Technical Laboratory Representative of Frontier Foods Second Kitchen Pharmaceutical Affairs Law guardian of PLW and Ministry of HLW Monitor of Foods safety of the Food Safety Committee Cabinet Office Extraordinary lecturer of the East Asia University
Curriculum of Vitae	May, 1963	Born in Hokkaido Graduated from East Asia University, Faculty of Technology, The food engineering science board, the Bachelor of Engineering Specialty : Food reaction engineering (synthesis of an enzyme model) The main contents of completion : Food-chemistry engineering, food hygienic, food analysis chemistry, food microbe engineering, food nutritional chemistry, food manufacture study, food preservation study, biochemistry engineering, food microbiology, food physical-properties study, food sanitation public administration, an application electronic measurement science, dynamic engineering, and business administration
	April, 1988	Bowen Kasei LTD in R&D division (Japan)
	April, 1997	Maruzen Food Industry LTD in Manager of R&D (Japan) Taian Jingri Maruzen Food industry LTD in Director of R&D (China) Taian Jingri Maruzen Food industry LTD in Director of Technics division (China) Beijing Jingri Meiweijia Food LTD in Director of R&D (China) Maruzen Food industry Australia in Manager of R&D (Australia)
	March, 2001	Foundation of the Foods Consulting Japan
	May, 2002	Reorganization of the Frontier Foods Technical Laboratory
	August, 2006	Foundation of the Frontier Foods Second Kitchen
Licenses	Inspector-of-food-sanitation license. State qualification of Japan Food sanitation supervisor license. State qualification of Japan The 1st class license of junior high school science teachers. State qualification of Japan The 2nd class license of high school science teachers. State qualification of Japan The 3rd class dangerous object handler approbation. State qualification of Japan Small reflux boiler drivers license. State qualification of Japan Forklift drivers license. State qualification of Japan The 4th class radio operators approbation. International capacity of JARRL Car drivers license. International capacity (Geneva Convention) Motorcycle drivers license. International capacity (Geneva Convention) The Pharmaceutical Affairs Law guardian capacity. State qualification of Japan Middle-class food labelling diagnostician Qualified of basic HALAL internal management